Candied Catnip Leaves Cover

White of one egg

Juice of 1 Lemon

1/2 cup sugar

Combine egg and lemon and stir. Pour sugar onto a plate. Dip fresh Catnip leaves in the egg/lemon mixture, then brush in the sugar on the plate on both sides. On a clean plate, let the leaves dry for about one hour. Store in an airtight container in the refrigerator.


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