INGREDIENTS:
* Quarter of a chicken* 2 Pints water/vegetable stock
* 1 Large leek
* 1 Onion
* Half a cup of round rice
HOW TO:
First, boil the chicken for an hour on a very low heat with salt and pepper. Remove the chicken, then add the leek, onion and rice and boil for another 15 minutes.
The chicken meat can be chopped and added to the soup if you wish. This is guaranteed to get rid of a cold.
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