To make herbal oil, wash fresh herbs and dry them overnight. Slice herbs (or crumble if using dried herbs) and place them in a bottle. Cover with about one inch of light extra virgin olive oil, sunflower oil, or almond oil. Cover tightly and let stand in a warm area for 2 weeks, making sure to shake daily. Strain and rebottle. Most oils keep in sealed bottles for up to a month. Refrigeration tends to keep the oils for longer.
To make an ointment, melt 2 ounces of vegetable lanolin or beeswax in a double boiler. Add 80-120 drops of tincture and mix well. Pour immediately into containers and refrigerate until hardened.
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