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This is a good spring dish--dumpling-like yummies. Make this with a dinner for several people to sit down to--it's too much for one person! Best to use for celebrations up to the summer solstice, but not after.

INGREDIENTS FOR THE DOUGH:


* 2 cups flour or more as needed
* 1/4 teaspoon salt
* 1 egg
* 1 cup milk
* 1 teaspoon oil

INGREDIENTS FOR THE FILLING:


* 1/2 pound sharp cheese, shredded
* 2 cups mashed potatoes

DIRECTIONS:


Heat 3 quarts of water and 1 tablespoon of salt in large pan. Mix flour, egg, salt, milk, and oil until sticky dough emerges, add more flour if needed until you get a dough you can conceivably wrap around a blob of cheesy potatoes. Roll out dough on floured board 1/4 inch thick. Cut into circles. Combine cheese, mashed potatoes. Fill centers of dough circles with filling, 1-2 tablespoons. Wet edges of dough, fold in half. Pinch together to seal. Drop into simmering water; cook for 10 minutes. Remove and drain, then fry in butter until brown.

YIELD: 6-8 servings

SOURCE: A Kitchen Witch's Cookbook

USE FOR: Ostara, Beltane



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