Family: "(myrtle/clove)
Other common names" Pepper, Jamaica Pepper, Pimento, Myrtle "BENEFICIAL USES:
Allspice is an aromatic stimulant and carminative for the gastro-intestinal tract. As such, it has been helpful in treating diarrhea and also helps to correct flatulent indigestion and the "griping" tendencies (sharp pains and grumbling in the bowels) often associated with the use of laxatives.
As a pungent, warming herb, Allspice has a tonic effect on the digestive system, improving digestive disorders, such as dyspepsia, colic and indigestion, and is also known to pep up a sluggish appetite.
The essential oil in Allspice is considered a tonic for the nervous system and exerts a gentle, strengthening effect on the nerves. It believed to be useful in the treatment of nervous exhaustion, hysterical paroxysms and convulsions.
Allspice is considered an antioxidant or substance that prevents free radical or oxidative damage to body tissue and cells.
Allspice is very warming and when used externally helps to relieve chest infections and the pains of rheumatism and muscle soreness.
RECOMMENDED DOSAGE:
Take one to two capsules, two times each day with water at mealtimes.
CONTRAINDICATIONS:
Allspice is not recommended for pregnant women or nursing mothers.
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